12 min. - 15 min.
Recipe tags: baking mix, easy difficulty, breakfast, other
|1 pkg||Southeastern Mills® Country Biscuit Mix|
|¼ cup||water or buttermilk|
Preheat oven to 400°F.
Combine Southeastern Mills® Country Biscuit Mix and water or buttermilk.
Mix with fork until a soft dough is formed with no dry or wet spots. If dough is too dry, add more liquid (about 1 tablespoon) or if too moist, add small amount of flour. Form dough into ball.
Place dough onto a floured surface or pastry cloth. Lightly sprinkle dough with flour. Knead 4-6 turns.
Roll or pat dough to ½” thick.
Cut dough with floured standard biscuit cutter. Reform dough, roll and cut biscuits until all dough is used.
Place biscuits, slightly touching, onto a greased or ungreased baking sheet.
Bake approximately 12-15 minutes or until slightly browned. Enjoy!
Tip: Use to make delicious Sausage Scramble Breakfast Biscuit, Buttermilk Biscuit Chicken, Cheddar Bacon Country Biscuits, Pecan Sticky Biscuits, Country Biscuit Carrot Cake, Cranberry Orange Buttermilk Muffins, Pineapple Upside-down Tart, Chicken Pot Pie, and more.