Country Biscuits

  • Preparation Time
    6 min.
  • Cooking Time
    12 min. - 15 min.
  • Serves

Recipe tags: baking mix, easy difficulty, breakfast, other


1 pkg Southeastern Mills® Country Biscuit
¼ cup Water or buttermilk
1 cup Flour


  • 1

    Preheat oven to 400°F.

  • 2

    Combine Southeastern Mills® Country Biscuit Mix and water or buttermilk.

  • 3

    Mix with fork until a soft dough is formed with no dry or wet spots. If dough is too dry, add more liquid (about 1 tablespoon) or if too moist, add small amount of flour. Form dough into ball.

  • 4

    Place dough onto a floured surface or pastry cloth. Lightly sprinkle dough with flour. Knead 4-6 turns.

  • 5

    Roll or pat dough to ½” thick.

  • 6

    Cut dough with floured standard biscuit cutter. Reform dough, roll and cut biscuits until all dough is used.

  • 7

    Place biscuits, slightly touching, onto a greased or ungreased baking sheet.

  • 8

    Bake approximately 12-15 minutes or until slightly browned. Enjoy!

Tip: Use to make delicious Sausage Scramble Breakfast Biscuit, Buttermilk Biscuit Chicken, Cheddar Bacon Country Biscuits, Pecan Sticky Biscuits, Country Biscuit Carrot Cake, Cranberry Orange Buttermilk Muffins, Pineapple Upside-down Tart, Chicken Pot Pie, and more.