Preheat oven to 400°F.
Combine Biscuit Mix and 1/4 cup water or 1/3 cup buttermilk.
Mix with fork until a soft dough is formed with no dry or wet spots. If dough is too dry, add more liquid (about 1 tablespoon) or if too moist, add small amount of flour. Form dough into ball.
Place dough onto a floured surface or pastry cloth. Lightly sprinkle dough with flour. Knead 4-6 turns.
Roll or pat dough to 1/2” thick.
Cut dough with floured standard biscuit cutter. Reform dough, roll and cut biscuits until all dough is used.
Place biscuits, slightly touching, onto a greased or ungreased baking sheet.
Bake approximately 12-15 minutes or until slightly browned. Enjoy!
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SHORTENING (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM SILICOALUMINATE), LEAVENING (SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), BUTTERMILK SOLIDS (BUTTERMILK POWDER, WHEY SOLIDS, NONFAT DRY MILK), SUGAR, SALT, PREGELATINIZED WHEAT STARCH. CONTAINS: WHEAT AND MILK.
Serving Size: 1 Biscuit (40g dry mix)
Servings: About 4
- % Daily Value
- 10g Total Fat
- 5g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 410mg Sodium
- 22g Carbohydrates
- Less than 1g Dietary Fiber
- 1g Sugars
- 3g Protein
Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.