Pineapple Upside-down Tart

  • Preparation Time
    25 min.
  • Cooking Time
    30 min.
  • Serves

Recipe tags: baking mix, moderate difficulty, dessert, other


Upside-down Topping

1 can crushed pineapple (20-ounce), reserve juice for batter
¼ cup butter
½ cup packed dark brown sugar
½ tsp vanilla
1 pkg Southeastern Mills® Country Biscuit Mix
1 cup pineapple juice


  • 1

    Preheat oven to 350°F. Coat a 9-inch round baking pan with non-stick cooking spray.

  • 2

    Using a medium strainer, drain crushed pineapple over a small mixing bowl to reserve juice; set juice aside.

  • 3

    In a small saucepan over low heat, melt butter; add brown sugar, vanilla and drained pineapple, stir to combine, remove from heat.

  • 4

    Add Country Biscuit Mix to pineapple juice in mixing bowl, stir to combine.

  • 5

    Place pineapple mixture in bottom of prepared pan and gently pour batter over mixture.

  • 6

    Bake until done, about 30 minutes.

  • 7

    To serve, gently loosen edges of cake from pan and invert pan onto serving platter.