Pineapple Upside-down Tart

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

Recipe tags: baking mix, moderate difficulty, dessert, other

Upside-down Topping

1 can	crushed pineapple (20-ounce), reserve juice for batter
¼ cup	butter
½ cup	packed dark brown sugar
½ tsp	vanilla

1 pkg	Southeastern Mills^® Country Biscuit Mix
1 cup	pineapple juice

1

Preheat oven to 350°F. Coat a 9-inch round baking pan with non-stick cooking spray.
2

Using a medium strainer, drain crushed pineapple over a small mixing bowl to reserve juice; set juice aside.
3

In a small saucepan over low heat, melt butter; add brown sugar, vanilla and drained pineapple, stir to combine, remove from heat.
4

Add Country Biscuit Mix to pineapple juice in mixing bowl, stir to combine.
5

Place pineapple mixture in bottom of prepared pan and gently pour batter over mixture.
6

Bake until done, about 30 minutes.
7

To serve, gently loosen edges of cake from pan and invert pan onto serving platter.