Chicken Pot Pie

Chicken Pot Pie

  • Preparation Time
    Prep:
    20 min.
  • Cooking Time
    Cook:
    8 hrs.
  • Serves
    Serves:
    4-6

Recipe tags: baking mix, easy difficulty, lunch, other

Ingredients

1 pkg Southeastern Mills® Country Biscuit
1 Seasoning mix for chicken
2 cups Water
2 lb Chicken breasts cut into 2 - 3” cubes
1 cup Frozen peas
2 cups Diced small carrots
1 Medium onion, diced
2 cups Diced small celery
2 cups Milk or cream

Directions

  • 1

    In slow cooker, whisk Seasoning Mix for Chicken with water.

  • 2

    Add chicken breasts, peas, carrots, onions, and celery.

  • 3

    Cover and cook until meat and other ingredients are completely cooked (7 – 8 hours on low setting or 4 hours on high setting). Thirty minutes before the dish is done add milk or cream and stir.

  • 4

    Mix Country Biscuit Mix according to package. Use a 2” biscuit cutter to cut out biscuits.

  • 5

    Add biscuits to slow cooker, replace lid and cook on low setting for an additional 15 – 20 minutes.

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