Chicken Pot Pie

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

Recipe tags: baking mix, easy difficulty, lunch, other

1	seasoning mix for chicken
2 cups	water
2 lb	chicken breasts cut into 2 - 3” cubes
1 cup	frozen peas
2 cups	diced small carrots
1	medium onion, diced
2 cups	diced small celery
2 cups	milk or cream
1 pkg	Southeastern Mills^® Country Biscuit Mix

1

In slow cooker, whisk Seasoning Mix for Chicken with water.
2

Add chicken breasts, peas, carrots, onions, and celery.
3

Cover and cook until meat and other ingredients are completely cooked (7 – 8 hours on low setting or 4 hours on high setting). Thirty minutes before the dish is done add milk or cream and stir.
4

Mix Country Biscuit Mix according to package. Use a 2” biscuit cutter to cut out biscuits.
5

Add biscuits to slow cooker, replace lid and cook on low setting for an additional 15 – 20 minutes.