Cranberry Orange Buttermilk Muffins
min. - 18 min.
Recipe tags: baking mix, easy difficulty, breakfast, other
|1 pkg||Southeastern Mills® Buttermilk Biscuit Mix|
|¼ cup||dried cranberries, chopped|
|1 tsp||orange zest (1 orange)|
|½ cup||orange juice|
Preheat oven to 400°F. Coat a light colored, non-stick, standard-size muffin pan with cooking spray.
In a medium mixing bowl, add Buttermilk Biscuit Mix, sugar, cinnamon, vanilla, cranberries, orange zest and orange juice.
Stir to combine. Do not overmix batter.
Spoon 6 equal amounts of batter, into prepared muffin pan.
Bake until done, about 15-18 minutes.