Cranberry Orange Buttermilk Muffins
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Prep:
20 min. -
Cook:
min. - 18 min. -
Serves:
6
Recipe tags: baking mix, easy difficulty, breakfast, other
Ingredients
| 1 pkg | Southeastern Mills® Buttermilk Biscuit |
| ¼ cup | Sugar |
| 1 tsp | Cinnamon |
| 1 tsp | Vanilla |
| ¼ cup | Dried cranberries, chopped |
| 1 tsp | Orange zest (1 orange) |
| ½ cup | Orange juice |
Directions
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1
Preheat oven to 400°F. Coat a light colored, non-stick, standard-size muffin pan with cooking spray.
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2
In a medium mixing bowl, add Buttermilk Biscuit Mix, sugar, cinnamon, vanilla, cranberries, orange zest and orange juice.
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3
Stir to combine. Do not overmix batter.
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4
Spoon 6 equal amounts of batter, into prepared muffin pan.
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5
Bake until done, about 15-18 minutes.