Buttermilk Biscuit Chicken

  • Preparation Time
    5 min.
  • Cooking Time
    10 min.
  • Serves

Recipe tags: baking mix, easy difficulty, dinner, deepfry


1 pkg Southeastern Mills® Country Biscuit Mix
1 cup buttermilk
1 egg
1 tsp Better Than BouillonĀ® Roasted Chicken Base
4 chicken cutlets (3-ounce)
¼ cup oil
1 pkg Southeastern Mills® Peppered Gravy Mix


  • 1

    Pour the Country Biscuit Mix in a medium bowl and set aside. In a medium bowl, whisk together the buttermilk and egg, set aside.

  • 2

    In a small bowl, lightly coat the chicken slices with the Roasted Chicken Base.

  • 3

    Coat chicken in the Country Biscuit Mix, shaking off any excess flour.

  • 4

    Dip chicken in the buttermilk mixture on both sides.

  • 5

    Re-coat the chicken with the Country Biscuit Mix.

  • 6

    With oil in a frying pan on medium-high heat, place coated chicken slices and cook for 3-4 minutes per side until chicken is fully cooked.

  • 7

    Top with prepared Peppered Gravy Mix.

  • 8

    Serve immediately.

Try this dish with Better Than BouillonĀ® Vegetarian No Chicken, Reduced Sodium or Organic Roasted Chicken Base.