Buttermilk Biscuit Chicken
-
Prep:
5 min. -
Cook:
10 min. -
Serves:
3-4
Recipe tags: baking mix, easy difficulty, dinner, deepfry
1 pkg | Southeastern Mills® Country Biscuit |
1 pkg | Southeastern Mills® Peppered Gravy |
1 cup | Buttermilk |
1 | Egg |
1 tsp | Chicken broth |
4 | Chicken cutlets (3-ounce) |
¼ cup | Oil |
Pour the Country Biscuit Mix in a medium bowl and set aside. In a medium bowl, whisk together the buttermilk and egg, set aside.
In a small bowl, lightly coat the chicken slices with the chicken broth.
Coat chicken in the Country Biscuit Mix, shaking off any excess flour.
Dip chicken in the buttermilk mixture on both sides.
Re-coat the chicken with the Country Biscuit Mix.
With oil in a frying pan on medium-high heat, place coated chicken slices and cook for 3-4 minutes per side until chicken is fully cooked.
Top with prepared Peppered Gravy Mix.
Serve immediately.