Country Biscuit Carrot Cake
Recipe tags: baking mix, moderate difficulty, dessert, other
|½ cup||granulated sugar|
|2 tsp||ground cinnamon|
|½ cup||orange juice|
|½ cup||shredded carrots|
|1 pkg||Southeastern Mills® Country Biscuit Mix|
|½ cup||chopped walnuts|
|½ cup||cream cheese, softened|
|1½ cups||confectioners’ sugar|
Preheat oven 350°F. Evenly coat an 8 x 8 light-colored baking pan with non-stick cooking spray.
In a medium mixing bowl, whisk to combine egg, sugar and vanilla.
Add cinnamon, orange juice, carrots, Country Biscuit Mix and walnuts; gently stir batter.
Spread batter into prepared pan.
Bake until done, approximately 20-25 minutes.
With an electric mixer, beat cream cheese, confectioners’ sugar, vanilla and milk, about 2-3 minutes.
To adjust the consistency of the frosting, additional confectioners’ sugar will thicken the frosting and additional milk will make a thinner frosting.
Frost cake when cooled.