Components of this yummy breakfast casserole can be prepared the night before, then assembled in the morning for quick cooking.
Recipe tags: baking mix, moderate difficulty, breakfast, roast
| 1 pkg | Southeastern Mills® Peppered Gravy with Sausage Flavor |
| 2 pkg | Southeastern Mills® Buttermilk Biscuit |
| 1½ cups | Milk, divided |
| 1 lb | Cooked breakfast sausage, chopped |
| 2 cups | Shredded Cheddar cheese |
| 8 | Eggs |
| ½ tsp | Each salt and pepper |
| 2 Tbsp | Finely chopped fresh parsley |
Preheat oven to 400°F. Prepare Sausage Flavor Peppered Gravy Mix according to package directions; set aside.
In bowl, mix Buttermilk Biscuit Mix with 1 cup milk until soft dough forms. Drop spoonfuls of dough into greased 13- x 9-inch baking pan. Sprinkle sausage and cheese over top.
Whisk together eggs, remaining milk, salt and pepper; pour into pan. Spoon half of the gravy over top.
Bake for about 25 minutes or until golden brown and set. Let stand for 5 minutes. Cut into squares. Sprinkle with parsley.
Meanwhile, reheat remaining gravy. Serve breakfast casserole with remaining gravy.
Substitute Tex Mex or Italian cheese blend for Cheddar cheese.