Sausage & Biscuit Breakfast Casserole

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

Components of this yummy breakfast casserole can be prepared the night before, then assembled in the morning for quick cooking.

Recipe tags: baking mix, moderate difficulty, breakfast, roast

1 pkg	Southeastern Mills^® Peppered Gravy with Sausage Flavor Mix
2 pkg	Southeastern Mills^® Buttermilk Biscuit Mix
1½ cups	milk, divided
1 lb	cooked breakfast sausage, chopped
2 cups	shredded Cheddar cheese
8	eggs
½ tsp	each salt and pepper
2 Tbsp	finely chopped fresh parsley

1

Preheat oven to 400°F. Prepare Sausage Flavor Peppered Gravy Mix according to package directions; set aside.
2

In bowl, mix Buttermilk Biscuit Mix with 1 cup milk until soft dough forms. Drop spoonfuls of dough into greased 13- x 9-inch baking pan. Sprinkle sausage and cheese over top.
3

Whisk together eggs, remaining milk, salt and pepper; pour into pan. Spoon half of the gravy over top.
4

Bake for about 25 minutes or until golden brown and set. Let stand for 5 minutes. Cut into squares. Sprinkle with parsley.
5

Meanwhile, reheat remaining gravy. Serve breakfast casserole with remaining gravy.

Substitute Tex Mex or Italian cheese blend for Cheddar cheese.