Preheat oven to 400°F.
Combine Biscuit Mix and 1/2 cup milk.
Mix just until soft dough forms.
Drop dough by spoonful onto lightly greased cookie sheet.
Bake 8-11 minutes or until golden brown. Enjoy!
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SHORTENING (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM SILICOALUMINATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK SOLIDS (BUTTERMILK POWDER, WHEY SOLIDS, NONFAT DRY MILK), SUGAR, SALT, DEXTROSE, EGG YOLKS. CONTAINS: WHEAT, MILK, AND EGG.
Serving Size: 1 Biscuit (35g dry mix)
Servings: About 6
- % Daily Value
- 8g Total Fat
- 5g Saturated Fat
- 0g Trans Fat
- Less than 5mg Cholesterol
- 420mg Sodium
- 19g Carbohydrates
- Less than 1g Dietary Fiber
- 2g Sugars
- 2g Protein
Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.