Peppered Gravy with Sausage Flavor
Being bigger, bolder, and more unique, tends to get lost in the mix. ... Serve over biscuits, chicken fried steak, fried chicken, home fries, sausage or ham.
Preparation
-
1
In a saucepan, with wire whip, blend dry gravy mix into 1 3/4 cups cold or lukewarm water.
-
2
Bring to a boil, stirring occasionally.
-
3
Reduce heat and simmer uncovered for 1 minute. Enjoy!
Ingredients
SHORTENING POWDER (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES), MODIFIED CORN STARCH, WHEAT FLOUR, SALT, SPICES (INCLUDING RED PEPPER), HYDROLYZED CORN AND SOY PROTEIN, SUGAR, MALTODEXTRIN, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVOR, MONOSODIUM GLUTAMATE, TRICALCIUM PHOSPHATE, BUTTER OIL, SOY LECITHIN. CONTAINS: MILK, WHEAT, SOY. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES EGG.
Nutrition Facts
Serving Size: 1/4 cup (11g dry mix)
Servings: About 7
50 Calories
- Amount
- % Daily Value
- 3g Total Fat
- 4%
- 1.5g Saturated Fat
- 7%
- 0g Trans Fat
- 0mg Cholesterol
- 0%
- 310mg Sodium
- 13%
- 6g Carbohydrates
- 2%
- 0g Dietary Fiber
- 0g Sugars
- <1g Protein
Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.