Sausage Meatloaf with Gravy

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

Mixing prepared Sausage Flavor Peppered Gravy right into the meatloaf makes it uber moist and juicy.

Recipe tags: gravy mix, moderate difficulty, lunch, roast

1 pkg	Southeastern Mills^® Peppered Gravy with Sausage Flavor Mix
1½ lb	pork sausages, casing removed
1 cup	crushed crackers
2	eggs
½ cup	grated onion
¼ cup	milk
1 Tbsp	Dijon mustard
2	cloves garlic, minced
¼ tsp	each salt and pepper
2 Tbsp	finely chopped fresh parsley

1

Preheat oven to 350˚F. Prepare Sausage Flavor Peppered Gravy Mix according to package directions.
2

Mix together sausage meat, crackers, eggs, onion, 1/2 cup gravy, milk, mustard, garlic, salt and pepper until combined. Press into greased 9- x 5-inch loaf pan.
3

Bake for 45 to 55 minutes or until golden brown and instant-read thermometer inserted into center of meatloaf reads 160˚F. Let stand for 10 minutes before slicing. Sprinkle parsley over meatloaf.
4

Reheat remaining gravy; serve with meatloaf.

Alternatively, bake in greased muffin cups for individual meatloaves, adjusting cooking time as needed.