Mixing prepared Sausage Flavor Peppered Gravy right into the meatloaf makes it uber moist and juicy.

Sausage Meatloaf with Gravy
-
Prep:
15 min. -
Cook:
55 min. -
Serves:
6
Mixing prepared Sausage Flavor Peppered Gravy right into the meatloaf makes it uber moist and juicy.
Recipe tags: gravy mix, moderate difficulty, lunch, roast
1 pkg | Southeastern Mills® Peppered Gravy with Sausage Flavor Mix |
1½ lb | pork sausages, casing removed |
1 cup | crushed crackers |
2 | eggs |
½ cup | grated onion |
¼ cup | milk |
1 Tbsp | Dijon mustard |
2 | cloves garlic, minced |
¼ tsp | each salt and pepper |
2 Tbsp | finely chopped fresh parsley |
Preheat oven to 350˚F. Prepare Sausage Flavor Peppered Gravy Mix according to package directions.
Mix together sausage meat, crackers, eggs, onion, 1/2 cup gravy, milk, mustard, garlic, salt and pepper until combined. Press into greased 9- x 5-inch loaf pan.
Bake for 45 to 55 minutes or until golden brown and instant-read thermometer inserted into center of meatloaf reads 160˚F. Let stand for 10 minutes before slicing. Sprinkle parsley over meatloaf.
Reheat remaining gravy; serve with meatloaf.
Alternatively, bake in greased muffin cups for individual meatloaves, adjusting cooking time as needed.