Recipes

Hash Brown Skillet with Eggs & Sausage Gravy

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

With crispy hash browns, sautéed mushrooms and gravy, this breakfast skillet is sure to please any hungry breakfast crowd.

Recipe tags: gravy mix, easy difficulty, breakfast, roast

1 pkg	Southeastern Mills® Peppered Gravy with Sausage Flavor
2 Tbsp	Vegetable oil
8 oz	Sliced mushrooms
1	Red pepper, diced
6	Green onions, thinly sliced and divided
¼ tsp	Each salt and pepper
2 Tbsp	Butter
3 cups	Frozen shredded hash browns
6	Eggs

1

Preheat oven to 350˚F. Heat oil in large ovenproof skillet set over medium-high heat; cook mushrooms, red pepper, half of the green onions, salt and pepper for about 5 minutes or until golden. Reduce heat to medium; stir in butter.
2

Stir in hash browns; cook for about 5 minutes or until golden brown. Using back of spoon, make 6 wells in mixture. Crack egg into each well.
3

Transfer skillet to oven; bake for 8 to 10 minutes or until whites are set and yolks are still runny or until cooked as desired.
4

Meanwhile, prepare Sausage Flavor Peppered Gravy Mix according to package directions. Pour 1 cup gravy into skillet. Sprinkle with remaining green onions. Serve remaining gravy on the side.

Add bacon or sausage to skillet if desired.