Hash Brown Skillet with Eggs & Sausage Gravy

  • Preparation Time
    10 min.
  • Cooking Time
    20 min.
  • Serves

With crispy hash browns, sautéed mushrooms and gravy, this breakfast skillet is sure to please any hungry breakfast crowd.

Recipe tags: gravy mix, easy difficulty, breakfast, roast


1 pkg Southeastern Mills® Peppered Gravy with Sausage Flavor
2 Tbsp Vegetable oil
8 oz Sliced mushrooms
1 Red pepper, diced
6 Green onions, thinly sliced and divided
¼ tsp Each salt and pepper
2 Tbsp Butter
3 cups Frozen shredded hash browns
6 Eggs


  • 1

    Preheat oven to 350˚F. Heat oil in large ovenproof skillet set over medium-high heat; cook mushrooms, red pepper, half of the green onions, salt and pepper for about 5 minutes or until golden. Reduce heat to medium; stir in butter.

  • 2

    Stir in hash browns; cook for about 5 minutes or until golden brown. Using back of spoon, make 6 wells in mixture. Crack egg into each well.

  • 3

    Transfer skillet to oven; bake for 8 to 10 minutes or until whites are set and yolks are still runny or until cooked as desired.

  • 4

    Meanwhile, prepare Sausage Flavor Peppered Gravy Mix according to package directions. Pour 1 cup gravy into skillet. Sprinkle with remaining green onions. Serve remaining gravy on the side.

Add bacon or sausage to skillet if desired.