Hash Brown Skillet with Eggs & Sausage Gravy

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

With crispy hash browns, sautéed mushrooms and gravy, this breakfast skillet is sure to please any hungry breakfast crowd.

Recipe tags: gravy mix, easy difficulty, breakfast, roast

2 Tbsp	vegetable oil
8 oz	sliced mushrooms
1	red pepper, diced
6	green onions, thinly sliced and divided
¼ tsp	each salt and pepper
2 Tbsp	butter
3 cups	frozen shredded hash browns
6	eggs
1 pkg	Southeastern Mills^® Peppered Gravy with Sausage Flavor Mix

1

Preheat oven to 350˚F. Heat oil in large ovenproof skillet set over medium-high heat; cook mushrooms, red pepper, half of the green onions, salt and pepper for about 5 minutes or until golden. Reduce heat to medium; stir in butter.
2

Stir in hash browns; cook for about 5 minutes or until golden brown. Using back of spoon, make 6 wells in mixture. Crack egg into each well.
3

Transfer skillet to oven; bake for 8 to 10 minutes or until whites are set and yolks are still runny or until cooked as desired.
4

Meanwhile, prepare Sausage Flavor Peppered Gravy Mix according to package directions. Pour 1 cup gravy into skillet. Sprinkle with remaining green onions. Serve remaining gravy on the side.

Add bacon or sausage to skillet if desired.