With crispy hash browns, sautéed mushrooms and gravy, this breakfast skillet is sure to please any hungry breakfast crowd.

Hash Brown Skillet with Eggs & Sausage Gravy
-
Prep:
10 min. -
Cook:
20 min. -
Serves:
6
With crispy hash browns, sautéed mushrooms and gravy, this breakfast skillet is sure to please any hungry breakfast crowd.
Recipe tags: gravy mix, easy difficulty, breakfast, roast
2 Tbsp | vegetable oil |
8 oz | sliced mushrooms |
1 | red pepper, diced |
6 | green onions, thinly sliced and divided |
¼ tsp | each salt and pepper |
2 Tbsp | butter |
3 cups | frozen shredded hash browns |
6 | eggs |
1 pkg | Southeastern Mills® Peppered Gravy with Sausage Flavor Mix |
Preheat oven to 350˚F. Heat oil in large ovenproof skillet set over medium-high heat; cook mushrooms, red pepper, half of the green onions, salt and pepper for about 5 minutes or until golden. Reduce heat to medium; stir in butter.
Stir in hash browns; cook for about 5 minutes or until golden brown. Using back of spoon, make 6 wells in mixture. Crack egg into each well.
Transfer skillet to oven; bake for 8 to 10 minutes or until whites are set and yolks are still runny or until cooked as desired.
Meanwhile, prepare Sausage Flavor Peppered Gravy Mix according to package directions. Pour 1 cup gravy into skillet. Sprinkle with remaining green onions. Serve remaining gravy on the side.
Add bacon or sausage to skillet if desired.