Dutch Baby with Sausage & Gravy

  • Preparation Time
    15 min.
  • Cooking Time
    25 min.
  • Serves

This big puffy pancake is fun to make and fun to eat for breakfast, brunch or even lunch.

Recipe tags: gravy mix, easy difficulty, breakfast, roast


1 pkg Southeastern Mills® Peppered Gravy with Sausage Flavor
3 Eggs
½ cup All-purpose flour
½ cup Milk
¼ tsp Each salt and granulated sugar
½ cup Shredded Cheddar cheese
4 Breakfast sausages, cooked and crumbled
2 Green onions, thinly sliced
3 Tbsp Butter


  • 1

    Preheat oven to 450˚F. Preheat 10-inch cast iron skillet in oven for about 5 minutes or until hot. In blender, mix together eggs, flour, milk, salt and sugar until smooth. Toss together cheese, sausage meat and green onions; set aside.

  • 2

    Add butter to hot pan. Return pan to oven for 30 to 60 seconds or until butter is melted. Working quickly, pour batter into pan; return immediately to oven.

  • 3

    Bake for 15 to 18 minutes or until pancake is puffed and golden. Top with cheese mixture and bake for 1 to 2 minutes or until cheese starts to melt.

  • 4

    Meanwhile, prepare Sausage Flavor Peppered Gravy Mix according to package directions. Cut pancake into 4 slices and serve with gravy.

Add a handful of cherry tomatoes to the pancake if desired.