Dutch Baby with Sausage & Gravy

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

This big puffy pancake is fun to make and fun to eat for breakfast, brunch or even lunch.

Recipe tags: gravy mix, easy difficulty, breakfast, roast

3	eggs
½ cup	all-purpose flour
½ cup	milk
¼ tsp	each salt and granulated sugar
½ cup	shredded Cheddar cheese
4	breakfast sausages, cooked and crumbled
2	green onions, thinly sliced
3 Tbsp	butter
1 pkg	Southeastern Mills^® Peppered Gravy with Sausage Flavor Mix

1

Preheat oven to 450˚F. Preheat 10-inch cast iron skillet in oven for about 5 minutes or until hot. In blender, mix together eggs, flour, milk, salt and sugar until smooth. Toss together cheese, sausage meat and green onions; set aside.
2

Add butter to hot pan. Return pan to oven for 30 to 60 seconds or until butter is melted. Working quickly, pour batter into pan; return immediately to oven.
3

Bake for 15 to 18 minutes or until pancake is puffed and golden. Top with cheese mixture and bake for 1 to 2 minutes or until cheese starts to melt.
4

Meanwhile, prepare Sausage Flavor Peppered Gravy Mix according to package directions. Cut pancake into 4 slices and serve with gravy.

Add a handful of cherry tomatoes to the pancake if desired.