Blueberry Lemon Bars
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Prep:
20 min. -
Cook:
25 min. -
Serves:
6-8
Recipe tags: baking mix, easy difficulty, dessert, other
Ingredients
| 1 pkg | Southeastern Mills® Blueberry Muffin Mix |
| ¼ cup | granulated sugar |
| ¼ cup | quick-cooking oats |
| 1 tsp | vanilla |
| 1 | egg |
| 2 Tbsp | whole milk |
| ½ tsp | fresh lemon zest |
Glaze
| 1 Tbsp | fresh lemon juice |
| ½ tsp | fresh lemon zest |
Directions
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1
Preheat oven to 350°F. Evenly coat an 8 x 8 light-colored baking pan with non-stick cooking spray.
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2
In a small mixing bowl, add Blueberry Muffin Mix, sugar, oats, vanilla, egg, milk, and lemon zest. Stir until combined.
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3
Spread into prepared pan. Bake until done, approximately 20-25 minutes.
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4
Ice with a Lemon Glaze; stir lemon juice with confectioners’ sugar. Pour over warm bars.