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Blueberry Muffin

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Our Blueberry Muffin Mix offers made from scratch quality! A classic with a touch of homemade goodness, these muffins have the sweet taste of fresh blueberries.

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Preparation

  • 1

    Preheat oven to 400°F.

  • 2

    Combine Muffin Mix and 1/2 cup milk.

  • 3

    Mix just until smooth.

  • 4

    Fill 6 lightly greased muffin tins 2/3 full (or use paper baking cups).

  • 5

    Bake 11 to 13 minutes or until golden brown and toothpick inserted in center comes out clean. Enjoy!

Ingredients

BLEACHED ENRICHED WHEAT FLOUR (NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, FLAVOR (DEXTROSE, PALM OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CITRIC ACID, WATER, CELLULOSE GUM, MALTODEXTRIN, ARTIFICIAL FLAVOR, SOY LECITHIN, FD&C RED #40, FD&C BLUE #2, FD&C BLUE #1), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DEGERMED YELLOW CORN FLOUR, SOYBEAN OIL, SHORTENING (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM SILICOALUMINATE), SALT, DRIED WHEY, DRIED EGG (WHOLE EGGS, CORN SYRUP AND SALT), NONFAT DRY MILK, FLAVOR (DEXTROSE, ARTIFICIAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING AGENT)). CONTAINS: MILK, EGGS, WHEAT, SOY.

Nutrition Facts

Serving Size: 1/3 cup (33g)
Servings: About 6

120 Calories


  • Amount
  • % Daily Value

  • 1.5g Total Fat
  • 2%
  • 0.5g Saturated Fat
  • 3%
  • 0g Trans Fat
  • Less than 5mg Cholesterol
  • 1%
  • 290mg Sodium
  • 13%
  • 25g Carbohydrates
  • 9%
  • Less than 1g Dietary Fiber
  • 13g Sugars
  • 2g Protein

Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.