Blueberry & Cherry Cobbler with White Chocolate & Mint Biscuit Crumble

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

Recipe tags: baking mix, easy difficulty, dessert, other

2 pkg	Southeastern Mills® Buttermilk Biscuit
2 cans	Blueberry Pie Filling (21oz)
2 cups	Cherries, frozen
2 tsp	Vanilla extract
¼ cup	Granulated sugar
¼ cup	Dark brown sugar
1	Stick melted butter
1 cup	White chocolate chips
1 tsp	Mint, chopped

1

Preheat oven to 350 degrees.
2

In a medium size mixing bowl combine blueberry pie filling, cherries, vanilla extract and granulated sugar. Fold ingredients until well incorporated.
3

In a separate mixing bowl combine biscuit mix, dark brown sugar, melted butter, white chocolate and mint. Mix with a spoon or by hand until butter is mix thoroughly and the mixture feels like a crumble topping.
4

Grease a 9x13 pan baking dish.
5

Pour in blueberry and cherry mixture and spread evenly across pan.
6

Pour crumble topping over the cobbler and place in oven.
7

Bake for 50 minutes.

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