Blueberry & Cherry Cobbler with White Chocolate & Mint Biscuit Crumble
-
Prep:
20 min. -
Cook:
50 min. -
Serves:
6-8
Recipe tags: baking mix, easy difficulty, dessert, other
| 2 pkg | Southeastern MillsĀ® Buttermilk Biscuit |
| 2 cans | Blueberry Pie Filling (21oz) |
| 2 cups | Cherries, frozen |
| 2 tsp | Vanilla extract |
| ¼ cup | Granulated sugar |
| ¼ cup | Dark brown sugar |
| 1 | Stick melted butter |
| 1 cup | White chocolate chips |
| 1 tsp | Mint, chopped |
Preheat oven to 350 degrees.
In a medium size mixing bowl combine blueberry pie filling, cherries, vanilla extract and granulated sugar. Fold ingredients until well incorporated.
In a separate mixing bowl combine biscuit mix, dark brown sugar, melted butter, white chocolate and mint. Mix with a spoon or by hand until butter is mix thoroughly and the mixture feels like a crumble topping.
Grease a 9x13 pan baking dish.
Pour in blueberry and cherry mixture and spread evenly across pan.
Pour crumble topping over the cobbler and place in oven.
Bake for 50 minutes.