Blueberry & Cherry Cobbler with White Chocolate & Mint Biscuit Crumble

  • Preparation Time
    20 min.
  • Cooking Time
    50 min.
  • Serves

Recipe tags: baking mix, easy difficulty, dessert, other


2 cans Blueberry Pie Filling (21oz)
2 cups Cherries, frozen
2 tsp vanilla extract
¼ cup granulated sugar
2 pkg Southeastern Mills® Buttermilk Biscuit Mix
¼ cup dark brown sugar
1 stick melted butter
1 cup white chocolate chips
1 tsp mint, chopped


  • 1

    Preheat oven to 350 degrees.

  • 2

    In a medium size mixing bowl combine blueberry pie filling, cherries, vanilla extract and granulated sugar. Fold ingredients until well incorporated.

  • 3

    In a separate mixing bowl combine biscuit mix, dark brown sugar, melted butter, white chocolate and mint. Mix with a spoon or by hand until butter is mix thoroughly and the mixture feels like a crumble topping.

  • 4

    Grease a 9x13 pan baking dish.

  • 5

    Pour in blueberry and cherry mixture and spread evenly across pan.

  • 6

    Pour crumble topping over the cobbler and place in oven.

  • 7

    Bake for 50 minutes.