Artisan Bacon & Tomato Breakfast Flat Bread
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Prep:
5 min. -
Cook:
10 min. -
Serves:
8-10
Recipe tags: baking mix, moderate difficulty, breakfast, other
Ingredients
| 1 pkg | Southeastern Mills® Peppered Gravy |
| 1 oz | Southeastern Mills® Buttermilk Biscuit |
| 1¾ cups | Water |
| ¼ cup | Water |
| ¼ cup | Bacon, cooked & crumbled |
| ¼ cup | Tomato, diced |
| ½ cup | Cheddar cheese, shredded |
| ¼ cup | Asiago cheese, grated (optional) |
Directions
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1
Preheat Oven to 400ºF. Combine Gravy Mix with Water according to package directions.
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2
Cook Gravy Mix according to package directions and hold warm for further use in recipe.
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3
In a bowl combine Biscuit Mix with water and mix according to package directions. (Please note, package directions say to use ½ cup of water, it has been reduced to ¼ cup for this recipe)
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4
On a parchment lined cookie pan, place mixed biscuit dough and with a wet hand pat the dough down to form an oval shaped pizza crust approximately ¼ inch thick.
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5
Top the dough with approximately ½ cup of the cooked Gravy, as if you were putting sauce onto a pizza crust.
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6
Top the sauced dough with cooked bacon, diced tomatoes, Shredded Cheddar and grated Asiago cheeses.
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7
Bake for approximately 8-10 minutes or until the cheese is melted and lightly browned.
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8
Serve Flatbreads with extra sauce for dipping.
Serve Flatbreads with extra sauce for dipping… Note: This excellent Brunch item can be made with a variety of meats and or vegetables, feel free to try your favorite toppings.