Artisan Bacon & Tomato Breakfast Flat Bread
Recipe tags: baking mix, moderate difficulty, breakfast, other
|1 pkg||Southeastern Mills® Peppered Gravy Mix|
|1 oz||Southeastern Mills® Buttermilk Biscuit Mix|
|¼ cup||bacon, cooked & crumbled|
|¼ cup||tomato, diced|
|½ cup||cheddar cheese, shredded|
|¼ cup||Asiago cheese, grated (optional)|
Preheat Oven to 400ºF. Combine Gravy Mix with Water according to package directions.
Cook Gravy Mix according to package directions and hold warm for further use in recipe.
In a bowl combine Biscuit Mix with water and mix according to package directions. (Please note, package directions say to use ½ cup of water, it has been reduced to ¼ cup for this recipe)
On a parchment lined cookie pan, place mixed biscuit dough and with a wet hand pat the dough down to form an oval shaped pizza crust approximately ¼ inch thick.
Top the dough with approximately ½ cup of the cooked Gravy, as if you were putting sauce onto a pizza crust.
Top the sauced dough with cooked bacon, diced tomatoes, Shredded Cheddar and grated Asiago cheeses.
Bake for approximately 8-10 minutes or until the cheese is melted and lightly browned.
Serve Flatbreads with extra sauce for dipping.
Serve Flatbreads with extra sauce for dipping… Note: This excellent Brunch item can be made with a variety of meats and or vegetables, feel free to try your favorite toppings.