Apple Buttermilk Coffee Cake

Apple Buttermilk Coffee Cake

  • Preparation Time
    Prep:
    30 min.
  • Cooking Time
    Cook:
    min. - 30 min.
  • Serves
    Serves:
    6-8

Recipe tags: baking mix, moderate difficulty, breakfast, other

Ingredients

Topping

¼ cup granulated sugar
¼ cup shredded coconut
⅓ cup chopped pecans
1 egg
1 pkg Southeastern Mills® Buttermilk Biscuit Mix
½ cup packed dark brown sugar
1 tsp cinnamon
¼ tsp allspice
2 tsp vanilla
½ cup cold black coffee
2 Granny Smith Apples, peeled and cored, medium diced (about 2 cups)

Directions

  • 1

    Preheat oven to 350°F. Evenly coat the bottom of an 8 x 8 light-colored baking pan with non-stick cooking spray.

  • 2

    In a small mixing bowl combine granulated sugar, shredded coconut and chopped pecans, set aside.

  • 3

    In a medium mixing bowl, whisk egg. Stir in Buttermilk Biscuit Mix, dark brown sugar, cinnamon, allspice, vanilla, coffee and apples.

  • 4

    Pour cake batter into prepared pan.

  • 5

    Sprinkle topping evenly over batter before baking.

  • 6

    Bake until done, approximately 25- 30 minutes.

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