Apple Buttermilk Coffee Cake
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Prep:
30 min. -
Cook:
min. - 30 min. -
Serves:
6-8
Recipe tags: baking mix, moderate difficulty, breakfast, other
Ingredients
Topping
| ¼ cup | granulated sugar |
| ¼ cup | shredded coconut |
| ⅓ cup | chopped pecans |
| 1 | egg |
| 1 pkg | Southeastern Mills® Buttermilk Biscuit Mix |
| ½ cup | packed dark brown sugar |
| 1 tsp | cinnamon |
| ¼ tsp | allspice |
| 2 tsp | vanilla |
| ½ cup | cold black coffee |
| 2 | Granny Smith Apples, peeled and cored, medium diced (about 2 cups) |
Directions
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1
Preheat oven to 350°F. Evenly coat the bottom of an 8 x 8 light-colored baking pan with non-stick cooking spray.
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2
In a small mixing bowl combine granulated sugar, shredded coconut and chopped pecans, set aside.
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3
In a medium mixing bowl, whisk egg. Stir in Buttermilk Biscuit Mix, dark brown sugar, cinnamon, allspice, vanilla, coffee and apples.
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4
Pour cake batter into prepared pan.
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5
Sprinkle topping evenly over batter before baking.
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6
Bake until done, approximately 25- 30 minutes.