Prepared with Country Gravy Mix and store-bought meatballs, this quick and easy recipe makes a family-friendly dinner that everyone will love.
Recipe tags: gravy mix, easy difficulty, lunch, slow
| 1 pkg | Southeastern Mills® Country Gravy |
| 1¾ cups | Reduced-sodium beef broth |
| ½ cup | Ketchup |
| 2 Tbsp | Worcestershire sauce |
| 1 Tbsp | Brown sugar |
| 1 Tbsp | Cider vinegar |
| 1 Tbsp | Dijon mustard |
| 1 lb | Frozen prepared meatballs |
| 1 | Large onion, sliced |
| 1 | Clove garlic, minced |
| 2 Tbsp | Finely chopped fresh parsley |
Whisk together Country Gravy Mix, beef broth, ketchup, Worcestershire sauce, brown sugar, vinegar and mustard until blended.
Add meatballs, onion and garlic to slow cooker. Pour beef broth mixture over top.
Cover and cook on Low for 6 to 8 hours or High for 3 to 4 hours until meatballs are cooked through and sauce is thickened. Sprinkle with parsley.
Serve over mashed potatoes, buttered egg noodles or steamed rice.