Slow Cooker Meatballs with Gravy

  • Preparation Time
    10 min.
  • Cooking Time
    8 hrs.
  • Serves

Prepared with Country Gravy Mix and store-bought meatballs, this quick and easy recipe makes a family-friendly dinner that everyone will love.

Recipe tags: gravy mix, easy difficulty, lunch, slow


1 pkg Southeastern Mills® Country Gravy Mix
1¾ cups reduced-sodium beef broth
½ cup ketchup
2 Tbsp Worcestershire sauce
1 Tbsp brown sugar
1 Tbsp cider vinegar
1 Tbsp Dijon mustard
1 lb frozen prepared meatballs
1 large onion, sliced
1 clove garlic, minced
2 Tbsp finely chopped fresh parsley


  • 1

    Whisk together Country Gravy Mix, beef broth, ketchup, Worcestershire sauce, brown sugar, vinegar and mustard until blended.

  • 2

    Add meatballs, onion and garlic to slow cooker. Pour beef broth mixture over top.

  • 3

    Cover and cook on Low for 6 to 8 hours or High for 3 to 4 hours until meatballs are cooked through and sauce is thickened. Sprinkle with parsley.

Serve over mashed potatoes, buttered egg noodles or steamed rice.