Slow Cooker Meatballs with Gravy

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

Prepared with Country Gravy Mix and store-bought meatballs, this quick and easy recipe makes a family-friendly dinner that everyone will love.

Recipe tags: gravy mix, easy difficulty, lunch, slow

1 pkg	Southeastern Mills^® Country Gravy Mix
1¾ cups	reduced-sodium beef broth
½ cup	ketchup
2 Tbsp	Worcestershire sauce
1 Tbsp	brown sugar
1 Tbsp	cider vinegar
1 Tbsp	Dijon mustard
1 lb	frozen prepared meatballs
1	large onion, sliced
1	clove garlic, minced
2 Tbsp	finely chopped fresh parsley

1

Whisk together Country Gravy Mix, beef broth, ketchup, Worcestershire sauce, brown sugar, vinegar and mustard until blended.
2

Add meatballs, onion and garlic to slow cooker. Pour beef broth mixture over top.
3

Cover and cook on Low for 6 to 8 hours or High for 3 to 4 hours until meatballs are cooked through and sauce is thickened. Sprinkle with parsley.

Serve over mashed potatoes, buttered egg noodles or steamed rice.