Slow Cooker Jambalaya

  • Preparation Time
    20 min.
  • Cooking Time
    3 hrs.
  • Serves

Andouille sausage and chicken simmer with classic Cajun seasonings in this easy slow cooker meal.

Recipe tags: seasoning mix, easy difficulty, dinner, slow


¼ cup Vegetable oil
1 lb Oneless skinless, chicken thighs cut into 3" pieces
4 oz Andouille sausage, sliced ¼-inch thick
2 oz Cured ham, diced
1 cup Onion, diced
1 cup Green bell pepper, diced
1 cup Celery, diced
1 Tbsp Minced garlic
2 Tbsp Hot sauce
1 pkg Crockery Gourmet® Seasoning Mix for Chicken
2 Tbsp Salt free Cajun seasoning
4 cup Water
2 cup Converted rice


  • 1

    Add the oil to a large sauté pan over medium high heat. Add the chicken thighs to the pan and brown for 2-3 minutes. Remove the chicken from the pan and put in the bowl of the slow cooker.

  • 2

    Add the sausage, onions, bell pepper, and celery to the pan and cook for 3-4 minutes. Add the vegetables to the bowl of the slow cooker.

  • 3

    Add the ham, Hot Sauce, Seasoning Mix for Chicken, Cajun seasoning, water, and rice to the slow cooker and stir to combine. Cover the slow cooker and set the heat to high and cook for 3 hours.

  • 4

    Serve immediately.