Shrimp & Garlic-Cheese Biscuits with Spicy Pepper Gravy

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

Recipe tags: baking mix, easy difficulty, breakfast, other

Biscuit

1 pkg	Southeastern Mills^® Cheddar Garlic Biscuit Mix
1 tsp	Better Than Bouillon® Fish Base
1 cup	heavy whipping cream
4 cups	salad shrimp, rinsed
¼ cup	chopped scallions
	Spicy Pepper Gravy, to serve

1 pkg	Southeastern Mills^® Peppered Gravy Mix
½ cup	half and half
2 tsp	The Original "Louisiana" Brand Hot Sauce™
2 Tbsp	freshly squeezed lemon juice
2 tsp	Better Than Bouillon® Fish Base
1 tsp	lemon zest
2 Tbsp	butter

1

Preheat oven to 400º F. In a large bowl, combine the biscuit mix with the fish base. Add the cream and mix well to combine. Using a rubber spatula, fold in the shrimp and scallions.
2

When biscuits have a few minutes left, spray a sheet pan with nonstick spray. Divide the dough into 8 equal portions and place on the sheet pan, flattening slightly. Place the sheet pan directly into the oven. Bake the biscuits 18 minutes or until golden brown. Carefully remove the biscuits from the oven and let cool for 2-3 minutes.
3

Add half and half, hot sauce, lemon juice, Fish Base, and lemon zest to the prepared gravy and stir to combine. Remove the gravy from the heat and whisk in the butter. Gravy can be thinned to desired consistency by whisking in small amounts of milk.
4

Divide gravy equally among 4 plates. Place 2 shrimp biscuits on each plate, sprinkle with parsley, and serve immediately.