Salisbury Steak with Mushrooms

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

With rich gravy and mushrooms, this old-fashioned classic ground steak recipe is pure comfort food.

Recipe tags: gravy mix, moderate difficulty, lunch, skillet

Salisbury Steak

2 pkg	Southeastern Mills® Classic Brown Gravy
1½ lb	Lean ground beef
½ cup	Bread crumbs
1	Egg, beaten
¼ cup	Vegetable oil, divided
8 oz	Mushrooms, sliced
3	Cloves garlic, minced

2 lb	Sweet potatoes, peeled and chopped
½ lb	Yellow potatoes, peeled and chopped
⅓ cup	35% heavy cream
¼ tsp	Each salt and pepper
1 lb	Green beans, trimmed and steamed

1

Mix together 1 packet Classic Brown Gravy Mix, ground beef, bread crumbs and egg. Divide into 6 portions and shape into 1/2-inch oval patties.
2

Heat 2 Tbsp oil in large skillet set over medium-high heat; cook patties for 2 to 3 minutes or until golden brown on each side. Transfer to tray.
3

Heat remaining oil in same skillet set over medium-high heat; cook mushrooms and garlic for 5 to 8 minutes or until slightly browned. Whisk remaining packet of Classic Brown Gravy Mix with 2 cups water until smooth. Pour into pan; bring to boil. Reduce heat to simmer. Return patties to pan; cook for 10 to 12 minutes or until patties are cooked through, mushrooms are tender and gravy is thickened.

1

In saucepan of cold salted water, bring sweet potatoes and potatoes to boil. Reduce heat to medium; cover and cook for 15 to 20 minutes or until tender. Drain well and return to pan. Mash together potatoes, cream, salt and pepper until smooth.
2

Serve steak on bed of mashed potatoes; pour mushroom gravy over top. Serve with green beans.

This dish can also be served with carrots, broccoli or peas.