Salisbury Steak with Mushrooms

  • Preparation Time
    20 min.
  • Cooking Time
    40 min.
  • Serves

With rich gravy and mushrooms, this old-fashioned classic ground steak recipe is pure comfort food.

Recipe tags: gravy mix, moderate difficulty, lunch, skillet


Salisbury Steak

2 pkg Southeastern Mills® Classic Brown Gravy Mix
1½ lb lean ground beef
½ cup bread crumbs
1 egg, beaten
¼ cup vegetable oil, divided
8 oz mushrooms, sliced
3 cloves garlic, minced

Mashed Potatoes

2 lb sweet potatoes, peeled and chopped
½ lb yellow potatoes, peeled and chopped
⅓ cup 35% heavy cream
¼ tsp each salt and pepper
1 lb green beans, trimmed and steamed


Directions for Salisbury Steak

  • 1

    Mix together 1 packet Classic Brown Gravy Mix, ground beef, bread crumbs and egg. Divide into 6 portions and shape into 1/2-inch oval patties.

  • 2

    Heat 2 Tbsp oil in large skillet set over medium-high heat; cook patties for 2 to 3 minutes or until golden brown on each side. Transfer to tray.

  • 3

    Heat remaining oil in same skillet set over medium-high heat; cook mushrooms and garlic for 5 to 8 minutes or until slightly browned. Whisk remaining packet of Classic Brown Gravy Mix with 2 cups water until smooth. Pour into pan; bring to boil. Reduce heat to simmer. Return patties to pan; cook for 10 to 12 minutes or until patties are cooked through, mushrooms are tender and gravy is thickened.

Directions for Mashed Potatoes

  • 1

    In saucepan of cold salted water, bring sweet potatoes and potatoes to boil. Reduce heat to medium; cover and cook for 15 to 20 minutes or until tender. Drain well and return to pan. Mash together potatoes, cream, salt and pepper until smooth.

  • 2

    Serve steak on bed of mashed potatoes; pour mushroom gravy over top. Serve with green beans.

This dish can also be served with carrots, broccoli or peas.