Pumpkin Pecan Pancakes

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

Recipe tags: baking mix, easy difficulty, breakfast, stovetop

2 pkg	Southeastern Mills^® Buttermilk Pancake Mix
2 Tbsp	finely chopped pecans (may substitute with walnuts)
3 Tbsp	firmly packed light brown sugar
1 Tbsp	pumpkin pie spice
¾ cup	100% pure canned pumpkin
2 cups	water (may substitute with apple cider)
	pure maple syrup

1

Preheat griddle to 375°F or until drops of water sizzle on griddle.
2

In a large bowl, combine Buttermilk Pancake Mixes, pecans, brown sugar and pumpkin spice; stir to combine.
3

Add pumpkin and water and stir until combined.
4

Pour batter onto lightly greased hot griddle. Turn when bubbles form on top of pancakes. Cook until each side is done.
5

Serve with warm maple syrup and garnish with coarsely chopped pecans.

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