Use leftover pulled pork to make this hearty breakfast – it will keep you fueled all morning long!
Pulled Pork Breakfast Flapjack
-
Prep:
10 min. -
Cook:
10 min. -
Serves:
4
Recipe tags: gravy mix, easy difficulty, breakfast, other
Ingredients
| 1 pkg | Southeastern Mills® Peppered Gravy |
| 8 | Frozen pancakes |
| 2 cup | Pulled pork, warmed |
| 4 | Thinly sliced red onion rounds, separated |
| 4 | Egg, fried |
| 2 Tbsp | Finely chopped fresh parsley |
Directions
-
1
Prepare Peppered Gravy Mix according to package directions. Reheat pancakes according to package directions.
-
2
Divide pancakes among 4 plates. Top with pulled pork, red onion and fried egg. Drizzle each serving with 1/4 cup gravy and sprinkle with parsley.
Substitute Canadian bacon, bacon strips or breakfast sausage for pulled pork. Add remaining gravy to soups or tomato sauce for a creamy finish.