Peanut Butter Pancakes with Strawberry Syrup

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    20 min.
  • Serves
    Serves:
    8

Recipe tags: baking mix, easy difficulty, breakfast, stovetop

Ingredients

1 pkg Southeastern Mills® Buttermilk Pancake
Strawberry syrup (may substitute)
1 cup Plus 2 tablespoons warm water
¼ cup Creamy peanut butter

Directions

  • 1

    Preheat nonstick griddle to 375 °F. Lightly coat griddle with cooking spray.

  • 2

    In a medium mixing bowl, add warm water and peanut butter, whisk to combine.

  • 3

    Add Buttermilk Pancake Mix, stir until smooth.

  • 4

    Pour batter onto hot griddle. Turn when bubbles form on top of pancakes. Cook until golden brown on each side. Serve immediately with strawberry syrup.

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