Maple Bacon Corn Muffins
Recipe tags: baking mix, easy difficulty, lunch, other
|1 pkg||Southeastern Mills® Mix|
|¼ cup||pure maple syrup|
|2 Tbsp||whole milk|
|3 Tbsp||cooked bacon crumbles (about 2-3 slices)|
Preheat oven 400°F. Lightly coat each cup of a light-colored muffin pan with non-stick cooking spray.
In a medium mixing bowl, add cornbread mix, egg, maple syrup, milk and cooked bacon crumbles, stir to combine.
Divide batter evenly into prepared muffin cups, filling each cup half full. Bake until done, approximately 10-12 minutes.