Maple Bacon Corn Muffins
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Prep:
15 min. -
Cook:
12 min. -
Serves:
6-7
Recipe tags: baking mix, easy difficulty, lunch, other
Ingredients
| 1 pkg | Southeastern Mills® Mix |
| 1 | egg |
| ¼ cup | pure maple syrup |
| 2 Tbsp | whole milk |
| 3 Tbsp | cooked bacon crumbles (about 2-3 slices) |
Directions
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1
Preheat oven 400°F. Lightly coat each cup of a light-colored muffin pan with non-stick cooking spray.
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2
In a medium mixing bowl, add cornbread mix, egg, maple syrup, milk and cooked bacon crumbles, stir to combine.
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3
Divide batter evenly into prepared muffin cups, filling each cup half full. Bake until done, approximately 10-12 minutes.