Funnel Cakes

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

Recipe tags: baking mix, easy difficulty, dessert, deepfry

2 pkg	Southeastern Mills® Buttermilk Pancake
4 cups	Vegetable oil
2 Tbsp	Granulated sugar
1 cup	Milk
1 cup	Powdered sugar
	Fresh berries, optional

1

Heat the vegetable oil in a large stock to 375ºF.
2

In a medium sized mixing bowl add the pancake mix, sugar, and the milk and stir to combine. Fill a large squeeze bottle halfway with the prepared batter.
3

Squeeze the batter into the oil in an overlapping circular pattern. The cake should be about 6” round. Fry the cake for 2-3 minutes and carefully turn with a flat spoon and cook for 1-2 minutes more.
4

Carefully remove the funnel cake from the oil onto a plate lined with paper towels to drain. Remove from the paper towels and sprinkle with the powdered sugar. Serve immediately. Repeat until the remaining batter is cooked.

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