Funnel Cakes

  • Preparation Time
    5 min.
  • Cooking Time
    15 min.
  • Serves

Recipe tags: baking mix, easy difficulty, dessert, deepfry


4 cups vegetable oil
2 pkg Southeastern Mills® Buttermilk Pancake Mix
2 Tbsp granulated sugar
1 cup milk
1 cup powdered sugar
Fresh berries, optional


  • 1

    Heat the vegetable oil in a large stock to 375ºF.

  • 2

    In a medium sized mixing bowl add the pancake mix, sugar, and the milk and stir to combine. Fill a large squeeze bottle halfway with the prepared batter.

  • 3

    Squeeze the batter into the oil in an overlapping circular pattern. The cake should be about 6” round. Fry the cake for 2-3 minutes and carefully turn with a flat spoon and cook for 1-2 minutes more.

  • 4

    Carefully remove the funnel cake from the oil onto a plate lined with paper towels to drain. Remove from the paper towels and sprinkle with the powdered sugar. Serve immediately. Repeat until the remaining batter is cooked.