Easy Chicken and Noodles
Recipe tags: gravy mix, easy difficulty, lunch, stovetop
|1 pkg||Southeastern Mills® Roast Chicken Gravy Mix|
|1 pkg||wide egg noodles (16-ounce)|
|¾ cup||cool water|
|2 cans||chicken, drained (5-ounce)|
|1 Tbsp||dried parsley|
|½ tsp||ground black pepper|
Prepare noodles according to package directions. Drain; set aside.
In a large saucepan, boil 1 cup water.
In a small mixing bowl, add Chicken Gravy Mix. Gradually pour in cool water, and stir to blend.
Pour gravy blend into saucepan of boiling water, stirring constantly.
Reduce heat to medium.
Add chicken, dried parsley, pepper and cooked noodles. Stir to combine, heat thoroughly.