Chipped Beef Peppered Gravy on Toast Points

  • Preparation Time
    Prep:
    20 min.
  • Cooking Time
    Cook:
    10 min.
  • Serves
    Serves:
    4

Recipe tags: gravy mix, easy difficulty, dinner, stovetop

Ingredients

1 pkg Southeastern Mills® Peppered Gravy
1 Tbsp Butter
1 jar Dried beef, coarsely chopped (2.5-ounce)
8 slices Texas toast (trim crusts, toast and cut into diagonal slices)

Directions

  • 1

    In a large saucepan, prepare the Peppered Gravy Mix according to package directions; set aside.

  • 2

    In a medium, nonstick skillet over medium heat, melt butter. Add sliced beef, cook and stir until done, about 3-4 minutes.

  • 3

    Add cooked beef to prepared gravy, stir to combine and heat through.

  • 4

    Spoon gravy over Texas toast points and serve.

If desired, add extra water to gravy to adjust consistency.

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