Chicken & Waffles

  • Preparation Time
    15 min.
  • Cooking Time
    10 min.
  • Serves

Smothered with rich and smooth Peppered Gravy, chicken and waffles are even tastier!

Recipe tags: gravy mix, moderate difficulty, lunch, deepfry


1 Southeastern Mills® Peppered Gravy
1½ lb Chicken tenders
½ cup Buttermilk
1 cup All-purpose flour
4 tsp Paprika
1 tsp Each salt and pepper
Vegetable oil, for frying
12 Frozen waffles
4 Green onions, thinly sliced


  • 1

    Toss chicken tenders with buttermilk. In shallow dish, stir together flour, paprika, salt and pepper. Dredge chicken in flour mixture until well coated. Transfer to parchment paper–lined tray. Let stand for 5 minutes.

  • 2

    Pour enough oil into large saucepan to come 2 inches up side. Heat over medium-heat to 350°F. Working in batches, fry chicken for about 5 minutes or until golden brown and cooked through. Transfer to paper towel–lined plate.

  • 3

    Meanwhile, prepare Peppered Gravy Mix according to package directions. Reheat waffles according to package directions.

  • 4

    Divide waffles among 6 plates. Top with chicken and gravy. Sprinkle with green onions.

Alternatively, serve fried chicken and gravy on biscuits.