Reduced Sodium Brown Gravy
With our reduced Sodium Brown Gravy Mix, we went light on the salt— but not on the flavor – to bring you a great way to elevate your favorite meats and potatoes.
Preparation
-
1
In a saucepan, with wire whip, blend dry gravy mix into 2 cups cold or lukewarm water.
-
2
Bring to a boil, stirring occasionally.
-
3
Reduce heat and simmer uncovered for 1 minute. Enjoy!
Ingredients
WHEAT FLOUR, FOOD STARCH, HYROLYZED SOY AND CORN PROTEIN, PALM OIL, CORN SYRUP SOLIDS, CHICKEN FAT, SALT, CARAMEL COLOR, ONION POWDER, YEAST EXTRACT, CONTAINS 2% OR LESS OF SUGAR, GARLIC POWDER, BEEF EXTRACT, SODIUM CASEINATE (A MILK DERIVATIVE), SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORS.
Nutrition Facts
Serving Size: 1/4 cup (6g dry mix)
Servings: About 8
25 Calories
- Amount
- % Daily Value
- 1.0g Total Fat
- 2%
- 0g Saturated Fat
- 2%
- 0g Trans Fat
- 0mg Cholesterol
- 0%
- 220mg Sodium
- 10%
- 3g Carbohydrates
- 1%
- 0g Dietary Fiber
- 0g Sugars
- 0g Protein
Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.