In a saucepan, with wire whip, blend dry gravy mix into 1 3/4 cups cold or lukewarm water.
Bring to a boil, stirring occasionally.
Reduce heat and simmer uncovered for 1 minute. Enjoy!
SHORTENING (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM SILICOALUMINATE), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, CORN SYRUP SOLIDS, MALTODEXTRIN, BUTTERMILK SOLIDS (BUTTERMILK POWDER, WHEY SOLIDS, NONFAT DRY MILK), SOYBEAN OIL, SUGAR, FLAVOR. CONTAINS: MILK, WHEAT, SOY. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES EGG.
Serving Size: 1/4 Cup (10g dry mix)
Servings: About 8
- % Daily Value
- 2.5g Total Fat
- 1.5g Saturated Fat
- 200mg Sodium
- 5g Carbohydrates
- 0g Protein
Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.