Slow Cooker Sausage, Potato & Leek Soup

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

Warm and comforting, this creamy soup is made extra-rich and flavorful with the addition of Sausage Flavor Peppered Gravy.

Recipe tags: gravy mix, easy difficulty, lunch, slow

2 Tbsp	butter
8 oz	andouille sausage, sliced
3	leeks, sliced (white and light green parts only)
4 tsp	finely chopped fresh thyme
2	cloves garlic, minced
¼ tsp	each salt and pepper
4 cup	reduced-sodium beef broth
1 lb	potatoes, chopped
1 pkg	Southeastern Mills^® Peppered Gravy with Sausage Flavor Mix
	Pinch ground cinnamon
	Crusty bread

1

Melt butter in large skillet set over medium heat; cook sausage, leeks, thyme, garlic, salt and pepper for about 5 minutes or until sausage starts to brown and leeks are tender. Transfer to bowl of slow cooker; stir in beef broth and potatoes.
2

Cover and cook on High for about 2 hours and 30 minutes or until potatoes are tender.
3

Meanwhile, prepare Sausage Flavor Peppered Gravy according to package directions. Stir into soup along with cinnamon.
4

Divide soup among 4 bowls. Serve with crusty bread.

Sprinkle with fresh parsley or chives if desired.