Moist Buttermilk Coconut Cream Donut Holes

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

Recipe tags: baking mix, moderate difficulty, breakfast, deepfry

	canola oil, enough for frying donuts
½ cup	sugar (may substitute with powdered sugar)
2 pkg	Southeastern Mills^® Buttermilk Biscuit Mix
1 box	coconut cream, pudding mix (3-ounce)
1	egg, beaten
¾	milk

1

In a deep-fryer or in a large deep pan on stove top; heat oil to 350°F. Line a rimmed baking sheet with paper towels; set aside. Place sugar in a shallow bowl; set aside.
2

In a medium mixing bowl, add both Buttermilk Biscuit Mixes and dry pudding mix; stir to combine.
3

In a small bowl whisk egg, add milk and whisk to combine. Pour mixture into dry biscuit-pudding mixture; stir to combine.
4

Using a 1-inch cookie scoop carefully drop donut dough into oil, do not overcrowd pan, fry until done, about 2 minutes, turn during frying.
5

Remove from oil with a large slotted spoon and place on paper towels to drain and cool, roll in sugar and serve.

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