Make-It-A-Meal Potato Topper

Make-It-A-Meal Potato Topper

  • Preparation Time
    Prep:
    30 min.
  • Cooking Time
    Cook:
    40 min.
  • Serves
    Serves:
    8

Recipe tags: gravy mix, easy difficulty, lunch, stovetop

Ingredients

1 medium Russet potatoes, scrubbed
1 Tbsp canola oil for skins
1 pkg Southeastern Mills® Country Gravy Mix
4 green onions, rinsed and chopped
1 cup shredded Cheddar cheese (low fat)

Directions

  • 1

    Gently scrub 8 potatoes. Pierce potatoes with fork to allow steam to escape and lightly rub each potato with a small amount of oil.

  • 2

    Microwave potatoes according to microwave directions.

  • 3

    Prepare Fat Free Country Gravy according to package directions.

  • 4

    Chop green onions.

  • 5

    Split each baked potato and fluff with fork.

  • 6

    Top each potato with about ¼ cup gravy, shredded Cheddar cheese and green onion.

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