Make-It-A-Meal Potato Topper
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Prep:
30 min. -
Cook:
40 min. -
Serves:
8
Recipe tags: gravy mix, easy difficulty, lunch, stovetop
Ingredients
| 1 | medium Russet potatoes, scrubbed |
| 1 Tbsp | canola oil for skins |
| 1 pkg | Southeastern Mills® Country Gravy Mix |
| 4 | green onions, rinsed and chopped |
| 1 cup | shredded Cheddar cheese (low fat) |
Directions
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1
Gently scrub 8 potatoes. Pierce potatoes with fork to allow steam to escape and lightly rub each potato with a small amount of oil.
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2
Microwave potatoes according to microwave directions.
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3
Prepare Fat Free Country Gravy according to package directions.
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4
Chop green onions.
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5
Split each baked potato and fluff with fork.
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6
Top each potato with about ¼ cup gravy, shredded Cheddar cheese and green onion.