Light & Crispy Fried Cornbread Cakes
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Prep:
15 min. -
Cook:
25 min. -
Serves:
12
Recipe tags: baking mix, easy difficulty, lunch, deepfry
Ingredients
| 1 pkg | Southeastern Mills® Mix |
| 1 Tbsp | sugar |
| ½ cup | all-purpose flour |
| 1 | egg, beaten |
| ¾ cup | milk |
| canola oil |
Directions
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1
In a medium mixing bowl, add Classic Cornbread Mix, sugar and flour, stir to combine.
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2
Add beaten egg and milk to dry ingredients, stir to combine.
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3
Add 1 Tbsp oil to a large nonstick frying pan. Heat over medium heat.
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4
Drop 1 heaping Tbsp of batter into prepared pan for each corn cake. Fry until crispy and golden, turning once. Do not overcrowd pan, fry about 4 cakes per batch.
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5
Add additional oil to pan as needed while frying, so cakes are extra crispy.