Light & Crispy Fried Cornbread Cakes

  • Preparation Time
    Prep:
    15 min.
  • Cooking Time
    Cook:
    25 min.
  • Serves
    Serves:
    12

Recipe tags: baking mix, easy difficulty, lunch, deepfry

Ingredients

1 pkg Southeastern MillsĀ®
1 Tbsp Sugar
½ cup All-purpose flour
1 Egg, beaten
¾ cup Milk
Canola oil

Directions

  • 1

    In a medium mixing bowl, add Classic Cornbread Mix, sugar and flour, stir to combine.

  • 2

    Add beaten egg and milk to dry ingredients, stir to combine.

  • 3

    Add 1 Tbsp oil to a large nonstick frying pan. Heat over medium heat.

  • 4

    Drop 1 heaping Tbsp of batter into prepared pan for each corn cake. Fry until crispy and golden, turning once. Do not overcrowd pan, fry about 4 cakes per batch.

  • 5

    Add additional oil to pan as needed while frying, so cakes are extra crispy.

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