Light & Crispy Fried Cornbread Cakes
Recipe tags: baking mix, easy difficulty, lunch, deepfry
|1 pkg||Southeastern Mills® Mix|
|½ cup||all-purpose flour|
In a medium mixing bowl, add Classic Cornbread Mix, sugar and flour, stir to combine.
Add beaten egg and milk to dry ingredients, stir to combine.
Add 1 Tbsp oil to a large nonstick frying pan. Heat over medium heat.
Drop 1 heaping Tbsp of batter into prepared pan for each corn cake. Fry until crispy and golden, turning once. Do not overcrowd pan, fry about 4 cakes per batch.
Add additional oil to pan as needed while frying, so cakes are extra crispy.