Lemon Poppy Seed Pancakes With Fresh Berries

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

Recipe tags: easy difficulty, breakfast

1 pkg	Southeastern Mills® Buttermilk Pancake Mix
¾ cup	water
2 Tbsp	lemon zest, divided
2 Tbsp	+ 2 tsp granulated sugar, divided
2 Tbsp	freshly squeezed lemon juice
1 Tbsp	poppy seeds
4 Tbsp	butter
1 cup	fresh raspberries
1 cup	fresh blackberries
4 oz	mascarpone cheese, optional

1

Combine the berries, 1 Tbsp of lemon zest and 2 tsp of sugar into small mixing bowl, stir to combine. Refrigerate until ready to use.
2

In a medium sized mixing bowl add the dry pancake batter, water, 1 Tbsp lemon zest, 2 Tbsp sugar, lemon juice and poppy seeds to the bowl and whisk to combine.
3

Heat a small nonstick pan over medium high heat. Add ½ tablespoon of butter to the pan and melt. Add ¼ cup of batter to the pan and cook for 2-3 minutes until the top side becomes bubbly.
4

Carefully flip the pancake using a spatula and finish cooking for 1-2 minutes more. Remove the pancake from the pan to a plate and serve with a spoonful of berries and a dollop of mascarpone cheese.
5

Repeat until all the batter is cooked.