Italian Cheddar Garlic Breadsticks

  • Preparation Time
    30 min.
  • Cooking Time
    25 min.
  • Serves

Recipe tags: baking mix, moderate difficulty, dinner, other


1 pkg Southeastern Mills® Cheddar Garlic Biscuit Mix
¼ cup all-purpose flour
2 Tbsp extra virgin olive oil
½ cup beer
1 Tbsp Extra virgin olive oil for brushing breadsticks before baking
2 Tbsp toasted sesame seeds


  • 1

    Preheat oven to 400° F. Line a light colored baking sheet with parchment paper.

  • 2

    In a medium bowl, add Cheddar Garlic Biscuit Mix, flour, olive oil and beer. Mix and form dough into a disked-shaped ball (dough texture should be similar to pizza dough). If necessary, add a small amount of beer or flour to adjust dough’s texture.

  • 3

    Using a large knife, cut dough into 8 pie-shaped pieces. Roll each piece into approximately a 10-inch long breadstick.

  • 4

    Place breadsticks on prepared baking sheet. Brush breadsticks with extra virgin olive oil. Sprinkle with toasted sesame seeds.

  • 5

    Bake until done, approximately 20-25 minutes. Serve with a marinara sauce for dipping.