Italian Cheddar Garlic Breadsticks

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

Recipe tags: baking mix, moderate difficulty, dinner, other

1 pkg	Southeastern Mills^® Cheddar Garlic Biscuit Mix
¼ cup	all-purpose flour
2 Tbsp	extra virgin olive oil
½ cup	beer
1 Tbsp	Extra virgin olive oil for brushing breadsticks before baking
2 Tbsp	toasted sesame seeds

1

Preheat oven to 400° F. Line a light colored baking sheet with parchment paper.
2

In a medium bowl, add Cheddar Garlic Biscuit Mix, flour, olive oil and beer. Mix and form dough into a disked-shaped ball (dough texture should be similar to pizza dough). If necessary, add a small amount of beer or flour to adjust dough’s texture.
3

Using a large knife, cut dough into 8 pie-shaped pieces. Roll each piece into approximately a 10-inch long breadstick.
4

Place breadsticks on prepared baking sheet. Brush breadsticks with extra virgin olive oil. Sprinkle with toasted sesame seeds.
5

Bake until done, approximately 20-25 minutes. Serve with a marinara sauce for dipping.