French Toast with Cajun Cream Sauce

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

Recipe tags: gravy mix, moderate difficulty, breakfast, stovetop

French Toast

1 cup	Southeastern Mills® Country Gravy
2 Tbsp	Butter
½ cup	Minced onion
½ cup	Thinly sliced red bell pepper
1 Tbsp	Hot sauce
1 Tbsp	Freshly chopped parsley
6 oz	Chicken and apple sausage, cooked and cut into ¼ inch slices
½ cup	Water

1

Add the Reduced Sodium Chicken Base, eggs, the Hot Sauce, and onion powder to a shallow dish, whisk to combine.
2

Add the butter and oil to a large sauté pan over medium high heat.
3

Dredge each side of the Texas toast into the egg mixture and carefully add to the hot oil. Cook for 2-3 minutes per side. Remove the toast from the pan to a platter.
4

To make cream sauce, add the butter to a small saucepan over medium heat. Add the onions and bell pepper and cook for 2-3 minutes. Add the Hot Sauce, parsley and sausage to the pan and cook for 2-3 minutes, stirring occasionally.
5

Add the Country Gravy to the pan and whisk to combine. Slowly whisk in the water.
6

Serve the gravy over the Texas Toast.