Eggs Benedict with Chipotle Cream Sauce

  • Preparation Time
    10 min.
  • Cooking Time
    10 min.
  • Serves

Recipe tags: gravy mix, easy difficulty, breakfast, stovetop


1 cup half and half
1 Tbsp Chipotle in adobo sauce
2 pkg Southeastern Mills® Country Gravy Mix
¼ cup freshly chopped cilantro
8 English muffin halves, toasted
8 slices ham or Canadian bacon, seared
8 poached eggs


  • 1

    Add the half and half and the Chipotle in adobo sauce to a blender and blend until smooth.

  • 2

    Add the Country Gravy to a small saucepan over low heat. Whisk in the Chipotle mixture and simmer for 4-5 minutes. Remove the pan from the heat and stir in the cilantro.

  • 3

    To assemble, place 2 toasted English muffin halves onto a plate. Top each half with a slice of ham and a poached egg. Spoon the Chipotle cream sauce over the eggs and serve immediately.

The Chipotle Cream Sauce is delicious served over chicken or pork.