Eggs Benedict with Chipotle Cream Sauce
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Prep:
10 min. -
Cook:
10 min. -
Serves:
4
Recipe tags: gravy mix, easy difficulty, breakfast, stovetop
Ingredients
| 1 cup | half and half |
| 1 Tbsp | Chipotle in adobo sauce |
| 2 pkg | Southeastern Mills® Country Gravy Mix |
| ¼ cup | freshly chopped cilantro |
| 8 | English muffin halves, toasted |
| 8 slices | ham or Canadian bacon, seared |
| 8 | poached eggs |
Directions
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1
Add the half and half and the Chipotle in adobo sauce to a blender and blend until smooth.
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2
Add the Country Gravy to a small saucepan over low heat. Whisk in the Chipotle mixture and simmer for 4-5 minutes. Remove the pan from the heat and stir in the cilantro.
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3
To assemble, place 2 toasted English muffin halves onto a plate. Top each half with a slice of ham and a poached egg. Spoon the Chipotle cream sauce over the eggs and serve immediately.
The Chipotle Cream Sauce is delicious served over chicken or pork.