Eggs Benedict with Chipotle Cream Sauce

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

Recipe tags: gravy mix, easy difficulty, breakfast, stovetop

1 cup	half and half
1 Tbsp	Chipotle in adobo sauce
2 pkg	Southeastern Mills^® Country Gravy Mix
¼ cup	freshly chopped cilantro
8	English muffin halves, toasted
8 slices	ham or Canadian bacon, seared
8	poached eggs

1

Add the half and half and the Chipotle in adobo sauce to a blender and blend until smooth.
2

Add the Country Gravy to a small saucepan over low heat. Whisk in the Chipotle mixture and simmer for 4-5 minutes. Remove the pan from the heat and stir in the cilantro.
3

To assemble, place 2 toasted English muffin halves onto a plate. Top each half with a slice of ham and a poached egg. Spoon the Chipotle cream sauce over the eggs and serve immediately.

The Chipotle Cream Sauce is delicious served over chicken or pork.

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