Country Styled Chicken Tenders
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Prep:
5 min. -
Cook:
10 min. -
Serves:
4-6
Recipe tags: baking mix, easy difficulty, dinner, deepfry
Ingredients
| canola oil for frying | |
| 1 pkg | Southeastern Mills® Country Gravy Mix |
| ¼ cup | plain breadcrumbs |
| ½ tsp | garlic powder |
| ⅔ cup | milk |
| 1 lb | chicken tenders (about 10) |
Directions
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1
In a large skillet add enough oil that chicken tenders will be covered and preheat to 350°F.
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2
In a medium bowl, add dry Country Gravy mix, breadcrumbs and garlic powder.
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3
In another medium bowl, add milk.
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4
Dip chicken tenders in milk, then coat in dry mix. Repeat until all chicken is coated.
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5
Fry chicken until golden brown or internal temperature reaches 165°F.