Classic Beef Stroganoff

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

Recipe tags: gravy mix, advanced difficulty, lunch, skillet

1 pkg	wide egg noodles, cooked and drained (1lb)
2 lb	round steak, thawed, cut into small cubes
2 Tbsp	canola oil
1 cup	diced onion (about 1 large onion)
1 pkg	package button mushrooms, rinsed and sliced
1 pkg	Southeastern Mills^® Roast Beef Gravy Mix
½ tsp	black pepper
1 cup	sour cream

1

Prepare wide egg noodles according to package directions. Drain; set aside.
2

In a large skillet, coated with non-stick cooking spray, over medium-high heat, cook and brown round steak until done, set aside.
3

In another large skillet, add canola oil and heat over medium-high heat. Add onions and mushrooms, sauté about 10 minutes, set aside.
4

In a medium saucepan, prepare gravy as directed, set aside.
5

Return large skillet of cooked onions and mushrooms to medium heat. Stir in cooked beef, prepared Roast Beef Gravy and pepper.
6

Add sour cream a spoonful at a time, stirring after each addition.
7

Serve over prepared egg noodles.

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