Classic Beef Stroganoff

  • Preparation Time
    30 min.
  • Cooking Time
    40 min.
  • Serves

Recipe tags: gravy mix, advanced difficulty, lunch, skillet


1 pkg wide egg noodles, cooked and drained (1lb)
2 lb round steak, thawed, cut into small cubes
2 Tbsp canola oil
1 cup diced onion (about 1 large onion)
1 pkg package button mushrooms, rinsed and sliced
1 pkg Southeastern Mills® Roast Beef Gravy Mix
½ tsp black pepper
1 cup sour cream


  • 1

    Prepare wide egg noodles according to package directions. Drain; set aside.

  • 2

    In a large skillet, coated with non-stick cooking spray, over medium-high heat, cook and brown round steak until done, set aside.

  • 3

    In another large skillet, add canola oil and heat over medium-high heat. Add onions and mushrooms, sauté about 10 minutes, set aside.

  • 4

    In a medium saucepan, prepare gravy as directed, set aside.

  • 5

    Return large skillet of cooked onions and mushrooms to medium heat. Stir in cooked beef, prepared Roast Beef Gravy and pepper.

  • 6

    Add sour cream a spoonful at a time, stirring after each addition.

  • 7

    Serve over prepared egg noodles.