Breakfast Bagel Burger

Name: Southeastern Mills
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +

Recipe tags: gravy mix, easy difficulty, breakfast, skillet

1 pkg	Southeastern Mills^® Peppered Gravy Mix
1 lb	ground pork, thawed
1	egg, lightly beaten
2 tsp	Better Than Bouillon® Ham Base
1 tsp	Better Than Bouillon® Chili Base (optional for a spicier sausage)
1½ tsp	ground sage
½ tsp	ground cumin
½ tsp	black pepper
5	eggs (whisk eggs together with water, season to taste with salt and pepper)
1 Tbsp	water
4	of your favorite bagels

1

Prepare Peppered Gravy mix according to package instructions and set aside.
2

In a medium bowl, add ground pork, egg, Ham Base, sage, cumin and pepper, mix to combine.
3

Divide meat mixture into 4 equal portions; shape each portion into a thin patty.
4

Coat a large non-stick skillet with cooking spray, heat over medium heat.
5

Place patties in skillet; do not over crowd, cook until done, about 10-15 minutes, turn occasionally. To ensure proper doneness, use an instant read thermometer.
6

Coat a second non-stick skillet with cooking spray, heat over medium heat, add eggs, cook and stir until scrambled.
7

Place patties on toasted and buttered bagels, and generously top with scrambled eggs and Peppered Gravy Mix.

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