Breakfast Bagel Burger

  • Preparation Time
    45 min.
  • Cooking Time
    20 min.
  • Serves

Recipe tags: gravy mix, easy difficulty, breakfast, skillet


1 pkg Southeastern Mills® Peppered Gravy Mix
1 lb ground pork, thawed
1 egg, lightly beaten
2 tsp Better Than Bouillon® Ham Base
1 tsp Better Than Bouillon® Chili Base (optional for a spicier sausage)
1½ tsp ground sage
½ tsp ground cumin
½ tsp black pepper
5 eggs (whisk eggs together with water, season to taste with salt and pepper)
1 Tbsp water
4 of your favorite bagels


  • 1

    Prepare Peppered Gravy mix according to package instructions and set aside.

  • 2

    In a medium bowl, add ground pork, egg, Ham Base, sage, cumin and pepper, mix to combine.

  • 3

    Divide meat mixture into 4 equal portions; shape each portion into a thin patty.

  • 4

    Coat a large non-stick skillet with cooking spray, heat over medium heat.

  • 5

    Place patties in skillet; do not over crowd, cook until done, about 10-15 minutes, turn occasionally. To ensure proper doneness, use an instant read thermometer.

  • 6

    Coat a second non-stick skillet with cooking spray, heat over medium heat, add eggs, cook and stir until scrambled.

  • 7

    Place patties on toasted and buttered bagels, and generously top with scrambled eggs and Peppered Gravy Mix.