Beefy Mac ‘N Cheese
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Prep:
20 min. -
Cook:
50 min. -
Serves:
6-8
Recipe tags: gravy mix, easy difficulty, lunch, skillet
Ingredients
| 1 lb | ground beef, thawed |
| 1 pkg | elbow macaroni (14.5-ounce) |
| 1 pkg | Southeastern Mills® Biscuit Gravy Mix |
| 3 cups | shredded cheddar cheese, divided |
Directions
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1
Preheat oven to 350°F. Coat a large baking dish with non-stick cooking spray; set aside.
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2
In a large skillet, over medium-high heat, cook beef until done; set aside.
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3
Prepare macaroni according to package directions, drain.
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4
In a large saucepan, prepare gravy as directed.
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5
Combine cooked beef and macaroni, prepared Biscuit Gravy and 2 cups cheddar cheese.
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6
Place mixture into prepared baking dish.
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7
Bake for 20-25 minutes, remove from oven.
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8
Top with remaining cheddar cheese, return to oven, bake for an additional 5 minutes or until cheese is melted.