
Beefy Mac ‘N Cheese
-
Prep:
20 min. -
Cook:
50 min. -
Serves:
6-8
Recipe tags: gravy mix, easy difficulty, lunch, skillet
1 lb | ground beef, thawed |
1 pkg | elbow macaroni (14.5-ounce) |
1 pkg | Southeastern Mills® Biscuit Gravy Mix |
3 cups | shredded cheddar cheese, divided |
Preheat oven to 350°F. Coat a large baking dish with non-stick cooking spray; set aside.
In a large skillet, over medium-high heat, cook beef until done; set aside.
Prepare macaroni according to package directions, drain.
In a large saucepan, prepare gravy as directed.
Combine cooked beef and macaroni, prepared Biscuit Gravy and 2 cups cheddar cheese.
Place mixture into prepared baking dish.
Bake for 20-25 minutes, remove from oven.
Top with remaining cheddar cheese, return to oven, bake for an additional 5 minutes or until cheese is melted.