Sausage Flavored Country Gravy
Try our Country Sausage Gravy for homemade sausage flavor that’s sure to make your favorite breakfast biscuits, or other country meals, so much better.
Preparation
-
1
In a saucepan, with wire whip, blend dry gravy mix into 1 3/4 cups cold or lukewarm water.
-
2
Bring to a boil, stirring occasionally.
-
3
Reduce heat and simmer uncovered for 1 minute. Enjoy!
Ingredients
PALM OIL, MODIFIED FOOD STARCH, WHEAT FLOUR, CORN SYRUP SOLIDS, SALT, CONTAINS 2% OR LESS OF SODIUM CASEINATE (A MILK DERIVATIVE), SPICES, HYDROLYZED CORN AND SOY PROTEIN, SUGAR, DIOSIUM INSOINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, BUTTER OIL.
Nutrition Facts
Serving Size: 1/4 cup (10g dry mix)
Servings: About 8
50 Calories
- Amount
- % Daily Value
- 3.5g Total Fat
- 5%
- 2.0g Saturated Fat
- 9%
- 0g Trans Fat
- 0mg Cholesterol
- 0%
- 260mg Sodium
- 11%
- 5g Carbohydrates
- 2%
- 0g Dietary Fiber
- 0g Sugars
- 0g Protein
- 4mg Calcium
- 0%
- 50mg Potassium
- 1%
Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.