Cornbread
Our Classic Style Cornbread Mix offers made from scratch quality! It will help you to create classic southern cornbread for you and yours to enjoy!
Preparation
-
1
Preheat oven to 400°F.
-
2
Combine Cornbread Mix and 3/4 cup milk.
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3
Mix until smooth.
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4
Fill lightly greased 8" iron skillet, 8x8 baking pan or 6 muffin tins (filled 2/3 full).
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5
Bake until done, about 20 minutes. Enjoy!
Ingredients
ENRICHED WHITE AND YELLOW CORN MEAL (CORN MEAL (NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), WHEAT FLOUR, SHORTENING (INTERESTERIFIED SOYBEAN OIL, PALM OIL), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SUGAR, BUTTERMILK SOLIDS, DRIED EGG YOLKS, DRIED EGG WHITES, SALT, GUAR GUM, PREGELATINIZED WHEAT STARCH, CITRIC ACID, FLAVOR (BUTTERMILK POWDER, MALTODEXTRIN, NATURAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING AGENT)). CONTAINS: MILK, WHEAT, EGG.
Nutrition Facts
Serving Size: 1 Muffin (28g dry mix)
Servings: About 6
120 Calories
- Amount
- % Daily Value
- 4g Total Fat
- 6%
- 1.5g Saturated Fat
- 8%
- 0g Trans Fat
- 15mg Cholesterol
- 5%
- 350mg Sodium
- 15%
- 17g Carbohydrates
- 6%
- 1g Dietary Fiber
- 2g Sugars
- 2g Protein
Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.
