Cheddar Cheese Sauce
Add the natural goodness of our classic cheddar cheese sauce mix to a variety of dishes with Southeastern Mills Cheddar Cheese Sauce Mix.
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1
In a saucepan, with wire whip, blend dry gravy mix into 1 1/2 cups cold water.
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2
Bring to a boil, stirring occasionally.
-
3
Reduce heat and simmer uncovered for 1 minute. Enjoy!
Ingredients
MODIFIED CORN STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, PALM OIL, WHEAT FLOUR, SALT, MALTODEXTRIN, CORN SYRUP SOLIDS, BUTTERMILK, MONOSODIUM GLUTAMATE, BUTTER (CREAM, SALT), SUGAR, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, METHYLCELLULOSE, FD&C YELLOW #5, FD&C YELLOW #6, HYDROLYZED SOY, WHEAT, AND CORN PROTEIN, AUTOLYZED YEAST EXTRACT. CONTAINS: MILK, WHEAT, SOY. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES EGG.
Nutrition Facts
Serving Size: 1/4 (11g dry mix)
Servings: About 7
50 Calories
- Amount
- % Daily Value
- 2.5g Total Fat
- 3%
- 1.5g Saturated Fat
- 6%
- 0g Trans Fat
- less than 5mg Cholesterol
- 1%
- 440mg Sodium
- 19%
- 5g Carbohydrates
- 2%
- 0g Dietary Fiber
- 2g Sugars
- less than 1g Protein
Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.
