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Peppered Gravy

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Our authentic Peppered Gravy is rich and flavorful and ready in minutes. Try it over biscuits for a hearty start for your day!

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Preparation

  • 1

    In a saucepan, with wire whip, blend dry gravy mix into 1 3/4 cups cold or lukewarm water.

  • 2

    Bring to a boil, stirring occasionally.

  • 3

    Reduce heat and simmer uncovered for 1 minute. Enjoy!

Ingredients

SHORTENING POWDER (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES), MODIFIED CORN STARCH, WHEAT FLOUR, SALT, MALTODEXTRIN, SPICES, CARAMEL COLOR. CONTAINS: MILK, WHEAT. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES SOY AND EGG.

Nutrition Facts

Serving Size: 1/4 cup (10g dry mix)
Servings: About 8

50 Calories


  • Amount
  • % Daily Value

  • 2.5g Total Fat
  • 3%
  • 1.5g Saturated Fat
  • 7%
  • 0g Trans Fat
  • 0mg Cholesterol
  • 0%
  • 220mg Sodium
  • 9%
  • 5g Carbohydrates
  • 2%
  • 0g Dietary Fiber
  • 0g Sugars
  • 0g Protein

Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.