Pineapple Upside-down Tart

  • Preparation Time
    Prep:
    25 min.
  • Cooking Time
    Cook:
    30 min.
  • Serves
    Serves:
    6-8

Recipe tags: baking mix, moderate difficulty, dessert, other

Ingredients

Upside-down Topping

1 can Crushed pineapple (20-ounce), reserve juice for batter
¼ cup Butter
½ cup Packed dark brown sugar
½ tsp Vanilla
1 pkg Southeastern Mills® Country Biscuit
1 cup Pineapple juice

Directions

  • 1

    Preheat oven to 350°F. Coat a 9-inch round baking pan with non-stick cooking spray.

  • 2

    Using a medium strainer, drain crushed pineapple over a small mixing bowl to reserve juice; set juice aside.

  • 3

    In a small saucepan over low heat, melt butter; add brown sugar, vanilla and drained pineapple, stir to combine, remove from heat.

  • 4

    Add Country Biscuit Mix to pineapple juice in mixing bowl, stir to combine.

  • 5

    Place pineapple mixture in bottom of prepared pan and gently pour batter over mixture.

  • 6

    Bake until done, about 30 minutes.

  • 7

    To serve, gently loosen edges of cake from pan and invert pan onto serving platter.

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