Ingredients and Shopping List
(6-ounce) package Southeastern Mills®
Classic Cornbread Mix
- 1 tablespoon sugar
cup all-purpose flour
- In a
medium mixing bowl, add Classic Cornbread Mix, sugar and flour, stir to
beaten egg and milk to dry ingredients, stir to combine.
- Add 1
tablespoon oil to a large nonstick frying pan. Heat over medium heat.
- Drop 1
heaping tablespoon of batter into prepared pan for each corn cake. Fry until
crispy and golden, turning once. Do not overcrowd pan, fry about 4 cakes per
additional oil to pan as needed while frying, so cakes are extra crispy.
Copyright © 2012 Southeastern Mills, Inc.
Serve warm Light and Crispy Fried
Cornbread Cakes with Shore Lunch®
Delicious Vegetarian Homestyle Chili.
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